Sultanas: one third of production said to have been sold already

August 25, 2020 at 10:59 AM , Der AUDITOR
Play report as audio

MANISA. Sultana production is in full swing in Turkey. Rumour has it that as much as one third has already been sold. Izmir's commodity exchange is also open every day again.

Exports pick up again

The new crop is expected to arrive in mid-September at the latest. Rumour has it that as much as a third of production has already been sold in advance at favourable prices. Exports are, therefore, expected to surge at the start of the season. Turkey has shipped 243,186 mt of seedless dried raisins overseas this season so far. Exports are expected to exceed 250,000 mt by the end of the season. As much as 4,555 mt were exported last week, which is 50% up on the same week last year. Table grape exports are also running at full speed and currently

View related articles

Go to the News Overview
Dried Fruit
Jan 8, 2025
AYDIN. After the EU rejected some dried fig shipments due to high aflatoxin levels, associations and ministries are doing everything they can to combat this problem. Exports are still at the same level as last season.
Dried Fruit
Jan 7, 2025
MANISA. In the hope of price increases, farmers are refusing to sell their sultanas at current prices – exporters are observing this with scepticism. This season's exports are well behind those of the previous year.
Dried Fruit
Jan 7, 2025
MALATYA. Although the market remains fairly quiet, the first buyers are starting to stock up on dried apricots for Ramadan. The weather conditions in Malatya are ideal for the apricot trees and exports are continuing at a rapid pace.
Oilseeds
Jan 2, 2025
SEEHEIM/IZMIR. The year 2024 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Our business partner from the Turkish blue poppy seed and dried fruit market explains how market players have been facing these hurdles and what they expect for the coming year 2025. Read the full interview here.