Sultanas: correction of global production estimates

March 23, 2021 at 4:40 PM , Der AUDITOR
Play report as audio

MANISA. The dismissal of Turkey's central bank chief Naci Agbal last weekend has stirred up the financial market and the growing uncertainty is causing Turkish dried fruit exporters to hold back on offers.

Uncertainties weigh on the market

All eyes are now on the growing regions and the weather in the coming days. This week started with spring-like temperatures, but snow and rain with local frost have already been forecast for the second half of the week. While price indications remain at last week's level, traders indicate that they will adjust their offers based on the daily situation if necessary. Market players report continued weak demand from overseas and no more than 100 mt of sultanas are traded per day on the Izmir exchange. In additi

View related articles

Go to the News Overview
Dried Fruit
Jan 8, 2025
AYDIN. After the EU rejected some dried fig shipments due to high aflatoxin levels, associations and ministries are doing everything they can to combat this problem. Exports are still at the same level as last season.
Dried Fruit
Jan 7, 2025
MANISA. In the hope of price increases, farmers are refusing to sell their sultanas at current prices – exporters are observing this with scepticism. This season's exports are well behind those of the previous year.
Dried Fruit
Jan 7, 2025
MALATYA. Although the market remains fairly quiet, the first buyers are starting to stock up on dried apricots for Ramadan. The weather conditions in Malatya are ideal for the apricot trees and exports are continuing at a rapid pace.
Oilseeds
Jan 2, 2025
SEEHEIM/IZMIR. The year 2024 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Our business partner from the Turkish blue poppy seed and dried fruit market explains how market players have been facing these hurdles and what they expect for the coming year 2025. Read the full interview here.