Price: €11.00
Member Price: €0.00

Dried figs: production, quality and market dynamics

September 6, 2024 at 9:13 AM , Der AUDITOR
Play report as audio

AYDIN. Figs go back a long way in history in Turkey, the number one producing and exporting country. Rising costs, quality issues and the delicate nature of the fruits pose difficult to navigate challenges, especially for this year’s crop.

Complex production processes

Highly esteemed as the fruit of paradise, figs stand out for their significant nutritional benefits and high health value. Presently, cultivation is concentrated on a few select countries, where the fruit is harvested for both fresh and dried consumption. Historically, the region known as Caria - now part of Aydın Province in modern-day Turkey - offered an ideal climate for fig production, which is still the case today.

The process of production involves partial drying on the tree, followed by harvesting and subsequent drying on

View related articles

Go to the News Overview
Dried Fruit
Apr 1, 2026
MANISA/REUS. Persistent rainfall has once again led to flooding along the banks of the Gediz river in Manisa. The TMO is releasing raw materials from the 2025 crop for sale. According to the INC, global production of dried vine fruits has fallen by 14%.
Dried Fruit
Mar 31, 2026
MALATYA/REUS. The INC has published its updated production estimates, which remain unchanged from November. The weather in Malatya remains stable, and farmers are cautiously optimistic.
Dried Fruit
Mar 31, 2026
AYDIN/REUS. Fig cultivation is being promoted in the Turkish province of Aydın. Unfavourable weather conditions meant that Turkish production in 2025 was lower than expected.
Dried Fruit
Mar 31, 2026
REUS/TEHRAN. Larger crops in Tunisia and Algeria have led the INC to revise its global production estimates for dates upwards. EU countries imported nearly 4% fewer dates last year; in the first quarter of 2026, the year-on-year difference was almost 23%.