Dried figs: prices vary greatly depending on supplier

March 9, 2021 at 3:10 PM , Der AUDITOR
Play report as audio

AYDIN. As the exporters currently only submit their offers on request, the prices can differ by several hundred euros per tonne. Meanwhile, the drought in Aydin continues to worry the farmers.

Massive price differences

The Turkish fig market continues to be relatively active, not least because of the brisk domestic and export demand due to the upcoming Ramadan and Easter celebrations. A major concern continues to be the ongoing drought in Aydin. The raw materials are almost sold out, only in the exporters' warehouses, there are still some stocks. Suppliers only make offers on request, so prices here can vary greatly. The unstable Turkish lira is causing further uncertainty. Farmgate goods are currently offered in a range of TRY 23-29/kg. Market&

View related articles

Go to the News Overview
Dried Fruit
Jan 8, 2025
AYDIN. After the EU rejected some dried fig shipments due to high aflatoxin levels, associations and ministries are doing everything they can to combat this problem. Exports are still at the same level as last season.
Dried Fruit
Jan 7, 2025
MANISA. In the hope of price increases, farmers are refusing to sell their sultanas at current prices – exporters are observing this with scepticism. This season's exports are well behind those of the previous year.
Dried Fruit
Jan 7, 2025
MALATYA. Although the market remains fairly quiet, the first buyers are starting to stock up on dried apricots for Ramadan. The weather conditions in Malatya are ideal for the apricot trees and exports are continuing at a rapid pace.
Oilseeds
Jan 2, 2025
SEEHEIM/IZMIR. The year 2024 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Our business partner from the Turkish blue poppy seed and dried fruit market explains how market players have been facing these hurdles and what they expect for the coming year 2025. Read the full interview here.