Dried figs: no offers despite good demand

December 21, 2021 at 3:41 PM , Der AUDITOR
Play report as audio

AYDIN/TEHRAN. Due to currency-related uncertainties in the Turkish dried fruit market, offers for dried figs remain absent. However, demand remains high in both the Turkish and the Iranian dried fig market.

Exporters withdraw offers

While export shipments of Turkish dried figs are still going well, suppliers are keeping a low profile when it comes to new enquiries. The continuing devaluation of the Turkish lira, the high inflation rate and the resulting increases in farmgate prices are causing great uncertainty in the market. As a result, exporters say they are currently not in a position to make reliable offers. Within the last few days, the commodity prices for Turkish dried figs increased from TRY 60/kg to TRY 65-70/kg.

At the same time, deman

View related articles

Go to the News Overview
Dried Fruit
Jan 8, 2025
AYDIN. After the EU rejected some dried fig shipments due to high aflatoxin levels, associations and ministries are doing everything they can to combat this problem. Exports are still at the same level as last season.
Dried Fruit
Jan 7, 2025
MANISA. In the hope of price increases, farmers are refusing to sell their sultanas at current prices – exporters are observing this with scepticism. This season's exports are well behind those of the previous year.
Dried Fruit
Jan 7, 2025
MALATYA. Although the market remains fairly quiet, the first buyers are starting to stock up on dried apricots for Ramadan. The weather conditions in Malatya are ideal for the apricot trees and exports are continuing at a rapid pace.
Oilseeds
Jan 2, 2025
SEEHEIM/IZMIR. The year 2024 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Our business partner from the Turkish blue poppy seed and dried fruit market explains how market players have been facing these hurdles and what they expect for the coming year 2025. Read the full interview here.