Dried apricots: Producers demand 40% hike in prices

June 18, 2019 at 12:04 PM , Der AUDITOR
Play report as audio

MALATYA. Harvesting in Malatya will start at the end of June. The producers are, however, demanding a price premium of 40% this year and an impact on the dried apricot market cannot be ruled out.

Official estimates are called into question

In the Turkish region of Malatya, about 90% of the country's dried apricot production is cultivated. This year, local apricot production was largely spared from hail and frost. Persistent rainfall at altitudes of 1,100-1,500 m reduced the fruit set, which led to large fruits of good quality.

At the end of last week, official estimates were issued stating that fresh fruit production would range at 391,792 mt in Malatya. Of these, 41,122 mt are intended for direct consumption, the remaining 350,570 mt are to be dried

View related articles

Go to the News Overview
Dried Fruit
Jan 8, 2025
AYDIN. After the EU rejected some dried fig shipments due to high aflatoxin levels, associations and ministries are doing everything they can to combat this problem. Exports are still at the same level as last season.
Dried Fruit
Jan 7, 2025
MANISA. In the hope of price increases, farmers are refusing to sell their sultanas at current prices – exporters are observing this with scepticism. This season's exports are well behind those of the previous year.
Dried Fruit
Jan 7, 2025
MALATYA. Although the market remains fairly quiet, the first buyers are starting to stock up on dried apricots for Ramadan. The weather conditions in Malatya are ideal for the apricot trees and exports are continuing at a rapid pace.
Oilseeds
Jan 2, 2025
SEEHEIM/IZMIR. The year 2024 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Our business partner from the Turkish blue poppy seed and dried fruit market explains how market players have been facing these hurdles and what they expect for the coming year 2025. Read the full interview here.