Dried apricots: focus is on the new crop

May 17, 2022 at 3:48 PM , Der AUDITOR
Play report as audio

MALATYA. The damage estimates after the night frosts in the Turkish growing areas are almost completed and there are first cautious forecasts for the new crop. Prices, meanwhile, are maintaining their high level.

Stable exports

Amidst the partly chaotic conditions on the apricot market due to frost damage, the past few days were relatively calm. Despite high export prices, exports continue to run satisfactorily and growers are trying to clear old stocks and focus on the new crop. Market players estimate that around 10,000 mt of the old crop is still in storage at present.

Last week Turkey exported 801 mt of dried apricots and apricot products, compared to 950 mt in the same week last year. Since the beginning of the season, total exports are 72,17

View related articles

Go to the News Overview
Dried Fruit
Jan 8, 2025
AYDIN. After the EU rejected some dried fig shipments due to high aflatoxin levels, associations and ministries are doing everything they can to combat this problem. Exports are still at the same level as last season.
Dried Fruit
Jan 7, 2025
MANISA. In the hope of price increases, farmers are refusing to sell their sultanas at current prices – exporters are observing this with scepticism. This season's exports are well behind those of the previous year.
Dried Fruit
Jan 7, 2025
MALATYA. Although the market remains fairly quiet, the first buyers are starting to stock up on dried apricots for Ramadan. The weather conditions in Malatya are ideal for the apricot trees and exports are continuing at a rapid pace.
Oilseeds
Jan 2, 2025
SEEHEIM/IZMIR. The year 2024 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Our business partner from the Turkish blue poppy seed and dried fruit market explains how market players have been facing these hurdles and what they expect for the coming year 2025. Read the full interview here.